Happy sushi! Happy smile!
Don’t come to sushi making only! Enjoy the moment.
Embark on an immersive culinary journey through Tokyo’s famed Tsukiji Outer Market, where you’ll personally select tuna cuts with the guidance of a professional. Experience an authentic and private lesson on Edomae-style sushi making, including a detailed explanation of sushi history, knife sharpening techniques, cutting tuna, making sushi rice, shaping sushi, and beautiful plating. Traditional Japanese work attire and headwear are provided to ensure a clean and authentic experience.
Why choose our sushi class?
Private&customized
We offer only private tours.You won’t have anyone else in the class.
Logic behind the art
Master the logic behind the art. We will offer step by step instruction so as you can easily master the sushi making skill.
Lifetime long skill
At the sushi restaurant or your house party, you will enjoy sushi culture more better than before.
6 Key Benefits that you earn at our sushi class
Strengthening Your Bond as a Couple
For couples visiting Japan on their honeymoon, spending meaningful time together creates lifelong memories. Our sushi-making class offers more than just learning sushi techniques—it provides an opportunity to collaborate and create something special as a team. By working together, shaping sushi rice, and selecting fresh ingredients, you and your partner can deepen your connection in a unique and enjoyable way.
This interactive experience enhances communication as you craft sushi side by side, sharing a sense of accomplishment as you complete each piece. With direct guidance from a professional sushi chef, you’ll not only acquire new skills but also create lasting memories together.
The best part? You get to enjoy your handcrafted sushi right away, savoring its delicious flavors while celebrating your teamwork. This shared culinary journey adds a special touch to your honeymoon, creating a story you’ll fondly remember and share for years to come. Through this hands-on activity, your bond, trust, and love will grow even stronger.
Enhancing Your Knowledge of Sushi
Our sushi class is not just about making sushi—it’s about discovering the deeper cultural and historical aspects of this iconic Japanese cuisine. You’ll learn from a professional sushi chef about the origins of sushi, the characteristics of different seafood, the importance of seasonal ingredients, and the best choices for rice and vinegar. This enriching experience will satisfy your curiosity and deepen your appreciation for Japanese food culture.
The knowledge you gain will continue to benefit you long after the class. Imagine impressing friends and family with sushi-related insights during meals or even recreating authentic sushi at home. With Japanese cuisine gaining global popularity, your newfound expertise will also be a great conversation starter in international settings.
This class offers more than just a one-time experience—it equips you with lifelong skills and knowledge. Your deeper understanding of sushi will enhance your dining experiences, making every sushi meal more enjoyable. Additionally, sharing this knowledge may even introduce you to new communities and interests. Satisfy your curiosity, develop valuable skills, and bring the art of sushi into your daily life.
Deepen Your Understanding of Japanese Culture Through Sushi
Before taking our sushi class, participants may have had limited knowledge of Japanese culture or simply enjoyed sushi as a delicious dish. However, after attending the class, they will gain a deeper appreciation and understanding of Japan by experiencing its traditions, aesthetics, and craftsmanship firsthand.
Through hands-on activities such as washing rice, mixing vinegar, and preparing fish, participants will experience the meticulous attention to detail that defines Japanese culinary culture. They will also learn about the importance of seasonal ingredients and the art of presentation, which are unique aspects of Japanese cuisine. This transforms the class into a cultural experience beyond just a cooking lesson.
This newfound appreciation extends beyond the class. Even after returning home, participants will see sushi in a different light and develop a greater interest in Japanese culture. Their curiosity may lead them to explore other aspects of Japan, enriching their international perspective. Our sushi class provides a meaningful experience that adds depth and new perspectives to their lives.
Explore Tsukiji Market With an Expert Guide
Visiting Tsukiji Market for the first time can be overwhelming due to its vast size and lively atmosphere. Many visitors struggle to navigate the area and might miss out on hidden gems or struggle with language barriers. However, our sushi class includes a guided market tour led by an experienced expert.
With a guide, participants can efficiently visit the market’s best spots and recommended stores. They will also receive in-depth explanations about the history of Tsukiji Market, the characteristics of various shops, and the seasonal ingredients available. Unlike exploring alone, this guided tour provides a deeper understanding of the market.
Our guide will also help bridge the language barrier by communicating directly with local vendors. This ensures that participants can interact comfortably without feeling lost or excluded. Navigating the market alone can be confusing, with its maze-like alleys and similar-looking shops. Some traditional vendors may not always be welcoming to outsiders, but with a guide, participants can confidently explore and make the most of their visit.
This guided tour offers more than just sightseeing; it provides a cultural learning experience. By effortlessly discovering unique ingredients and engaging with the market, participants will gain a richer understanding of Japanese food culture and create unforgettable travel memories.
Master the Art of Japanese Knives
Our sushi class offers a rare opportunity to learn how to use traditional Japanese knives, known for their sharpness and elegant design. Proper handling and maintenance of these knives require specific techniques. Unlike Western knives, Japanese knives have a single-edged blade, allowing for precise cuts that preserve the texture of ingredients.
Maintaining these knives also requires special care. Since they are made from high-carbon steel, they are prone to rust and must be properly cleaned, dried, and sharpened regularly. Neglecting maintenance can reduce their performance and affect safety.
In our class, participants will learn everything from the correct way to hold and use a Japanese knife to proper sharpening and storage techniques. This hands-on guidance provides knowledge and skills that are difficult to acquire through self-learning. The immediate feedback from our instructor ensures that participants can master the correct techniques with confidence.
By learning these skills, participants will be able to recreate authentic Japanese cuisine at home. Using a Japanese knife enhances both the cooking experience and the appreciation of ingredients. This is a chance to discover the charm and artistry of Japanese knives firsthand.
A Personalized Experience – Tailored to Your Preferences
Since our sushi class is a private lesson, participants can customize their experience by choosing ingredients that suit their tastes. In budget-friendly group sushi classes, ingredient options are often limited due to cost, and menus are typically pre-set. This means there is little flexibility in selecting ingredients or personalizing the experience.
In contrast, our class is designed as a premium experience, allowing us to provide high-quality and diverse ingredients. Participants can enjoy fresh seasonal seafood, premium ingredients like toro (fatty tuna) and uni (sea urchin), and rare seasonal delicacies.
The private nature of the class also allows for a more interactive and personalized experience. Participants can ask as many questions as they like, receiving one-on-one guidance that is not possible in larger group settings. This creates an immersive and enjoyable learning environment, making sushi-making even more rewarding.
Unlike budget-friendly classes, our premium private sushi class offers an exclusive and unforgettable experience. With high-quality ingredients and a tailored approach, participants can fully enjoy the art of sushi-making. This hands-on experience will allow them to confidently prepare sushi for friends and family even after returning home.
Proven Excellence – Hear From Our Satisfied Guests
1. Jasmin
An absolute must-do if you’re in Tokyo! Kenji is a passionate guide who answered all of questions and guided us through the market showing us the different types of fish we would prepare. The process of making nigiri is an art and Kenji took his time explaining the process and we had so much fun learning! The nigiri was absolutely delicious! Thank you again Kenji!
2. Lindsay from San Francisco
Believe the hype!! Kenji is so wonderful. We had an amazing day, learned so much and ate so much delicious sushi! We had an omakase sushi dinner the following day and everything we learned from Kenji made it even more fun to watch (and eat!). If you are considering this experience, DO IT!! You will not be disappointed.
3. Kilyan from UK
It was a really incredible morning with Kenji, we first visited the market and he recommended us some places to try. Kenji is very knowledgeable in a fun way and funny too! The sushi making class was such an enjoyable moment and learning the history behind certains names so commonly used was super interesting. Kenji’s studio is very peaceful, clean and professional. Oh and the sushi were AMAZING! The perfect end to the session. Highly recommend to anyone who comes to Tokyo and loves sushi!
4. Wesley
Our sushi-making class with Kenji was an unforgettable highlight of our honeymoon in Japan! Kenji is an incredible chef, knowledgeable local, and kind teacher. He spoke excellent English and made us feel right at home. He customized the experience perfectly for us, focusing on amazing tuna but also helping us step out of our culinary comfort zones with uni! Everything was delicious. The entire experience felt authentically local as Kenji guided us through hidden gems in the fish market, stayed extra time at the knife store for a custom gift engraving, and taught us about the Shinto religion at a nearby shrine. We miss him already and can’t recommend this experience enough — it was the most memorable and fun part of our trip!
5. Rudd from New Joursey
Kenji was an incredible host, tour guide and teacher! My girlfriend and I learned so much. We enjoyed this experience more than anything else during our time in Japan. 10 out of 10. I highly recommend to anyone who visits this country. We learned a lot about sushi as well as Japanese culture.
6.Kalab from Washington
What a fun experience! My wife and I enjoyed every minute of it – Kenji is very knowledgeable about sushi and answered all our questions at the fish market. It was such a unique experience to select the fish from the market and then prepare it yourself to eat. Kenji made the sushi making part of it fun and not too serious, but we learned a ton! We feel like we could definitely prepare sushi back home ourselves and for our friends now.
Would definitely recommend this tour! Also, Kenji hosts other types of tours around Tokyo – so if sushi making isn’t your thing, check out his other tours. He is so much fun!
7. Ajay from New York
Kenji’s food tour was a phenomenal experience with true depth and passion. From the tour of the Tsujiki food market, to the purchase of the necessary ingredients to prepare the sushi, to the preparation of sushi and then subsequent consumption, every step of the way was filled with history, humor, and brightness that Kenji’s personality allows. I learned so much from each part of the experience and I am forever benefitted and educated from it. I highly recommend attending Kenji’s class and tour as it will leave you more cultured and knowledgeable about sushi and Japanese fish food markets.
8. David from San Francisco
The three of us booked a private experience with Kenji. He took us through the market, where we purchased fish for our preparation. That was quite an experience. After a short train ride to his neighborhood, he then taught us how to prepare the fish and rice for sushi. This is a fantastic class for anybody that has thought about doing this themselves. Great individual instruction. Kenji is very informative and enthusiastic.
9. Angela from San Francisco
If you have any interest in learning about sushi making – book this experience! Kenji-san is a wonderful teacher and completely customizes the experience to your group – my son wanted to learn how to make tamago (not usually part of the experience) and I think he actually went out to buy a special pan just to teach that portion of the course to us! The quality of the fish that he bought at the Tsukiji market was excellent, and his knowledge/ teaching around the fundamentals and history of sushi making are wonderful. One of our best Air BnB experiences to date!
10. Alberto from Los Angels
My wife and I spent 2 1/2 weeks in Japan for our honeymoon and on the second to last day we decided to book a sushi making class, and I must say the experience with Kenji was the most enjoyable memory from our trip. The day started off by taking us to the fish market where he taught us what cut and what type of fish is best for sushi making he then took us to a local shrine and explained us Japanese culture and history, and how it plays a part in everything we do in our day-to-day lives. We then went to his kitchen where he taught us how to prep our kitchen and how to make our rice and how to cut our fish for sushi and sashimi. He’s a natural born teacher because he had patience, when it came to teaching us how to properly handle the rice and how to prep the sushi and taught us how the flavor profiles work on each other. He is a business owner, who clearly enjoys what he loves because even though we went over in time, he still shared his home and his kitchen with us to have us try his special recipes and different fish that we’ve never tried before. He gave us the best souvenir one can have which is an unforgettable memory.
Thank you Kenji !
11.Hariett from UK
Highly recommend this cooking class!! We started at the market and had a tour round the stalls. We also visited a local shrine and Kenji was a great guide, explaining the local food & traditions. We then headed back to his building to make the sushi! Very clear instructions, and very patient with our lack of hand eye coordination & accidentally throwing rice on the floor. The best sushi I have ever tasted. Would do this again.
12. Kevin Crisp
Great experience! First we met at the Tsukiji Fish Market with the instructors and bought fish that we would use to make sushi: amazing sights and good explanations about how things work there. Then we went to the Shinto shrine for the neighborhood and learned about it. After that we went to Kenji and Rei’s kitchen studio and learned the steps to make sushi, had fun making sushi (lots of laughs), and ate some excellent sushi!
13. Cheryl Rosa from Alaska
We had a great class with Kenji! Even our two teen boys really enjoyed it. We greatly appreciated the cultural information that Kenji provided and the visit to the shrine (which was very beautiful). Nothing felt rushed and Kenji was very patient with our sons (who are not cooks!). It was a fun experience and we left very full.
14. Sara Gassnar
This was an incredible class! He took the time to explain everything and personalize our experience. His sushi making skills were very impressive. He had a great time! Thank you!
15. Nancy Scheinholz from San Francisco
What a fabulous experience from the moment we started until we finished the meal. Don’t miss this tour. Kenji is one of a kind.
About Me
Hello and welcome! Over ten years ago, while working at an accounting firm, I began hosting international travelers through Couchsurfing. Meeting people from around the world, making new friends, and improving my English skills became a passion of mine.
One day, a guest from Italy stayed at my home and prepared an authentic paella. I was deeply impressed by the rich flavors and the skillful way they cooked. In return, I made traditional Japanese yakisoba, and my guests were delighted. These experiences made me realize the incredible power of cultural exchange through food. That’s when I started dreaming of opening a cooking class for travelers.
In 2019, I made a big decision—I left the accounting firm and became an independent guide. Just as I was excited about this new journey, the world was hit by the pandemic. All my bookings were canceled, and I faced an uncertain future. Instead of giving up, I used this time wisely to learn the art of sushi-making. I believed that this skill would add unique value to my guiding services. The dream of hosting a cooking class for travelers resurfaced, and in 2022, I spent a year studying at a sushi school. By then, more than a decade had passed since I first started Couchsurfing.
For many guests, visiting Japan is a once-in-a-lifetime experience. While guiding, I noticed that many travelers come here for special occasions—honeymoons, birthdays, and other milestones. That’s why I dedicate myself to creating experiences that will become cherished memories for a lifetime. One of my greatest joys is staying connected with my guests as a friend from Tokyo, even after they return home.
In 2023, alongside my guiding work, I finally launched my sushi-making class. Since then, I have welcomed many couples, and I often ask myself: “What can I do to make their experience even more meaningful?”
A turning point came in April 2024 when I got married. Through this experience, I gained a deeper understanding of both the joys and challenges of marriage. My wife had struggled with alcohol dependency during the pandemic, and helping her overcome it made me reflect on the essence of partnership. It was something I had never thought about when I was single.
I came to believe that the true joy of marriage lies not only in being together but in overcoming challenges as a team.
This philosophy is reflected in my sushi class. Making sushi together is something completely new for most participants, and I encourage couples to enjoy this challenge together. My class is designed to help strengthen your bond through a fun and interactive experience.
Even after you return home, I hope you will continue to cherish your memories of Japan. I want you to feel as if you have a friend in Tokyo.
Come and experience a truly special journey with me. With my years of experience and passion, I will create a customized tour just for you. Explore hidden gems, indulge in delicious food, immerse yourself in the culture, and create unforgettable memories. I am here to make your trip truly exceptional.
Let’s make your time in Tokyo an experience to remember!
Class Schedule for the Day
(We meet at Tsukiji fish market and explore the area to buy fresh tuna.)
(Preparation- Sushi rice／Cutting Tuna meat with a Japanese knife.)
(Mastering the 8 basic steps of Nigiri)
Join us for an authentic sushi experience filled with tradition, culture, and hands-on learning!
Price
| 2 person | ￥50,000- |
|---|---|
| 3 person | ￥60,000- |
| 4 person | ￥80,000- |
| 5 person | ￥90,000- |
| 6 person | ￥100,000- |
| 7 person | ￥110,000- |
Credit Card,Paypal available.
Number of Participants 1 to 7 (Private lesson tailored to individual or small group experience)
Restrictions
- No infants
- Advance booking is required.
- Please notify in advance of any food allergies or dietary restrictions.
- Lessons are conducted in English (Ask us for French, Italy, Spanish translator.)
- NO VEGAN option is available because we focus on authentic style of sushi called EDOMAE style.
1 private group a day only. Book your seats, right away!