Blog
Mastering the Art of Sushi: Why an 11-Year-Old Might Learn Faster Than a CEO
The Secret Behind the Perfect Piece of Sushi At Tokyo Omakase Sushi Class, we welcome guests from all over the world. Th […]
The Art of “Kiku”: Why Harmony Begins with Listening
Omakase twisted by Verb The Art of “Kiku”:Harmony is the Ultimate Listening Some people believe a sushi chef […]
The Architecture of Air: Why “Nigiru” is More Than Making a Shape
Omakase twisted by Verb The Art of “Nigiru”:Architecture of the Invisible Air Almost 99.9% of the guests who […]
The Art of “Kiru”: Why We Slice the Rice, Never Mix It
Omakase twisted by Verb In the kitchen of a sushi master, there is a distinct vocabulary for every movement. When it com […]
The Ritual of “Togu”: Why the Promise Begins Before the First Bite
Omakase twisted by Verb In the world of sushi, there is a word everyone knows: Omakase. Most people translate it as R […]
Why It Means So Much When Entrepreneurs Join My Tokyo Sushi Class
As a small business owner in Tokyo, welcoming entrepreneurs and restaurant owners into my Tokyo Omakase Sushi Class is o […]
From Sushi Class to Tuna Head Roast: A Tokyo Food Journey with Dan
This is a story from my life as a Tokyo food tour guide and host of the Tokyo Omakase Sushi Class®️ — how one guest’s lo […]
Four Days, One Tokyo Private Guide: Why Reviews Matter More Than Stars
This is a true story from my work as a Tokyo private guide and host of the Tokyo Omakase Sushi Class — how one couple bo […]
53-The sushi journey
On February 1st, I laid out the knives, lined the fish neatly in the neta case, checked the rice one last time.Then I wa […]
52-From His Invitation to My Door
On the way back, carrying ingredients in both hands,a memory suddenly rose to the surface. Years earlier, in my cramped […]