Our top selling sushi classes in Tokyo
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優れた に基づいています 156 レビュー に投稿されました Karen PouplardTrustindex は、レビューの元のソースが Google であることを確認します。 Nous avons passé un super moment avec Kenji. Nous étions avec nos deux garçons de 12 et 14 ans qui ont également adoré. Nous avons commancé par un tour au marché aux poissons de Tokyo, une petite dégustation de thon frit (délicieux) et puis direction un appartement avec une très belle cuisine pro. Kenji nous a expliqué la particularité des sushi "Edomae style", puis apprentissage de la technique pour lever des filets de poisson, puis découpe des différents poissons et preparation du riz. Et enfin assemblage des sushis en 8 temps, mes petits gars notamment maîtrisaient très bien les mouvements à la fin du cours. Kenji nous a sélectionné une très belle variété de poissons, c'était un délice! Kenji a été très pédagogue avec les garçons qui ont bien accroché, nous en garderons tous un super souvenir et remercions Kenji pour les videos transmises en support. Nous comptons bien recommencer à la maison :)に投稿されました Manman TangTrustindex は、レビューの元のソースが Google であることを確認します。 Mr. Kenji has been really patient and nice explaining and sharing the knowledge, culture and background behind Japanese sushi. Sushi making was never easy in our eyes. However, Mr. Kenji’s experienced and professional demonstrations has helped us picking up the skills quickly. We highly recommend this fun and informative class to anyone who is interested in learning more about Japanese culture!に投稿されました 陳耀淙Trustindex は、レビューの元のソースが Google であることを確認します。 Kenji 先生為人親切有禮幽默風趣,能夠用簡單易明的英語教導大家如何由零開始去學習壽司的歷史、製作壽司的事前準備、基本刀法、壽司擺盤、壽司飯的製作及配方等等。 十分之推薦想了解壽司文化的大家來體驗一番,我亦會介紹朋友再來,若果Kenji先生會再開新的課程內容,我絕對會再來參加!に投稿されました Marina RTrustindex は、レビューの元のソースが Google であることを確認します。 This was honestly one of the highlights of my time in Tokyo. The entire experience felt so authentic, immersive, and thoughtfully put together from start to finish. Kenji is an incredible teacher so patient, knowledgeable, and genuinely passionate about sushi. He doesn’t just show you what to do, he explains why you do it, which makes the whole process so much more meaningful. You learn everything from selecting ingredients to preparing the rice, slicing fish, and creating beautiful Edo Mae Sushi. The class itself was very hands-on, relaxed, and fun. By the end, I not only had a deeper appreciation for sushi, but also felt confident trying it again at home. If you’re in Tokyo and love food (especially sushi), this is an absolute must-do. I would recommend it to anyone without hesitation!に投稿されました Nik Aleksander TošTrustindex は、レビューの元のソースが Google であることを確認します。 I had an amazing experience at a Tokyo omakase sushi class—easily one of the highlights of my trip. The sushi chef was incredibly kind and patient, guiding us through every step with genuine care and attention. The class itself was fascinating—we learned not just techniques, but also the stories and traditions of sushi. By the end, we were creating beautiful pieces with a wide variety of ingredients, from classics to unique combinations. It was hands-on, engaging, and approachable. I walked away with new skills, a deeper appreciation for sushi, and a huge smile. Highly recommend this experience to anyone visiting Tokyo!に投稿されました Natnicha SonartTrustindex は、レビューの元のソースが Google であることを確認します。 I joined a sushi-making class in Japan, and it was a great experience. The chef was friendly and explained everything clearly in English. I learned how to make sushi rolls, and the ingredients were very fresh. It was fun to eat what I made. I highly recommend this class to anyone visiting Japan. ありがとうございました????????????????に投稿されました Kaili HigginsTrustindex は、レビューの元のソースが Google であることを確認します。 This class is absolutely amazing! It was just my husband and I and it was so personal. Kenji is so sweet and funny, highly recommend! He’s the original :)に投稿されました hunter blumerTrustindex は、レビューの元のソースが Google であることを確認します。 Kenji was awesome and gave us a photo of us at the end of the class. Very information a and funに投稿されました Marzena PapierzTrustindex は、レビューの元のソースが Google であることを確認します。 One of the most beautiful culinary experiences. A deep dive into produce, Edo-mae culture, and the way food brings people together. Kenji is a true professional in every step.Trustindexによる検証Trustindex の認証バッジは信頼の普遍的なシンボルです。 過去 12 か月間の顧客レビューに基づいて、4.5 を超える評価を持つ企業のみが認証バッジを取得できます。 もっと読む
優れた に基づいています 69 レビュー に投稿されました Quoc Bao確認済み Kenji was very knowledgeable, a good communicator, and friendly as he took us for a tour of Tsujiki Outer Market area. The sushi making process was enjoyable and educational, and the sushi we made were plentiful and great quality. Highly recommended. Kenji has been selected by luxury hotels such as Four Seasons for their guests.に投稿されました Angela確認済み My husband and I had a fun morning with Kenji! We enjoyed experiencing the fish market with him and tasting a few things while he shopped for our lunch ingredients. Then we went back to his kitchen studio and learned how to filet fish, make sushi rice, sushi rolls, and then ate all our creations. So much care and precision goes into making sushi, we learned a lot! Kenji was fun and kind and knowledgeable. We laughed a lot (mostly at how unskilled we were) ????. Would definitely recommend as a unique experience while visiting Tokyo!に投稿されました Melodie確認済み Kenji was very friendly, knowledgeable, and fun as a host. We felt at ease and not rushed through the class. We were able to participate throughout the whole class as well. We had a wonderful time and enjoyed every second.に投稿されました Jack確認済み We had such a wonderful time with Kenji—it was truly a top-notch experience and a highlight of our trip to Tokyo! The morning started with a walk through the famous Tsukiji fish market, which felt like its own little food tour. Kenji shared so much knowledge about the seafood and local specialties, making it fun the whole way through. Afterwards, we got hands-on learning how to make sushi from scratch. Kenji explained everything step by step in a way that was easy to follow. It was the perfect mix of learning, eating, and enjoying Tokyo. We’d highly recommend this to anyone visiting!に投稿されました Joy確認済み We loved our sushi making class. Our host was knowledgeable, kind, and patient with our beginner skills. We enjoyed going to the market with him and learning about the fish, and the kitchen studio where we actually made the sushi was very clean and professional. It was a unique, fun day! Oh, and we also enjoyed running through the rain prior to the class. What fun! A HUGE thank you to the host!に投稿されました Adriana確認済み My husband and nephew had an amazing time. We got to learn a little about the culture, culture all around the market a bit and learned about Kenji. He is doing what he loves and that makes for an awesome experience! Highly recommend, especially in the summer as you get to get way from the sun for a few hours after the market.に投稿されました Adam確認済み Kenji was an amazing host. This was a great experience for our family. Highly recommended!に投稿されました Patricia確認済み My family and I booked the private fish market tour and sushi making afterwards. It was the highlight of our stay in Tokyo. We learned so much about tuna, Japan, Tokyo and sushi. Sushi making is harder than it looks and we gained a whole new appreciation for the art of sushi. Our teens loved it and we all ate very well. We have amazing photos and an experience we won’t soon forget. Very happy we did this!に投稿されました Arielle確認済み Highly recommend! We had a fantastic morning with Kenji — what a great way to see Tsukiji (our kids’ first time) and learn the proper way to make sushi. We got to experience the market, a Shinto shrine, and sushi making. Our kids loved it and we ate so much we were all stuffed. He and Andrew, his helper who met us at the kitchen studio, were so patient with our boys and made the experience both educational and delicious.に投稿されました Jill確認済み We really enjoyed the class. Kenji is very friendly and fun. The studio is lovely and nearby the fish market. Kenji also has a nice and knowledgeable assistant as well. We enjoyed getting to know him. The fish is so fresh and tastes wonderful. We made an ample about of sushi, making it a sushi lovers dream to come true. This is a very personalized class making it a special Tokyo experience. We recommend it.
Why you choose us!?
Fully customizable private tour
Adapts tours to cater to the interests and requests of guests, ensuring an optimal experience.
Deep Knowledge of Culture and History
Possesses a profound understanding of Japanese history, culture, and traditions and excels in conveying this to guests.
Flexibility
Demonstrates adaptability in modifying tour content based on guests' desires and situations.
Portrait of Kenji.K. The founder/Sushi Evangelist of Tokyo Omakase Sushi Class®️
About Me
Founder/Sushi Evangelist
Tokyo Omakase Sushi Class®︎
Fully customized private sushi making classes for sushi lovers.
Hello and welcome! Over ten years ago, while working at an accounting firm, I began hosting international travelers through Couchsurfing. Meeting people from around the world, making new friends, and improving my English skills became a passion of mine.
One day, a guest from Italy stayed at my home and prepared an authentic risotto. I was deeply impressed by the rich flavors and the skillful way they cooked. In return, I made traditional Japanese yakisoba, and my guests were delighted. These experiences made me realize the incredible power of cultural exchange through food. That’s when I started dreaming of opening a cooking class for travelers.
In 2019, I made a big decision—I left the accounting firm and became an independent guide. Just as I was excited about this new journey, the world was hit by the pandemic. All my bookings were canceled, and I faced an uncertain future. Instead of giving up, I used this time wisely to learn the art of sushi-making. I believed that this skill would add unique value to my guiding services. The dream of hosting a cooking class for travelers resurfaced, and in 2022, I spent a year studying at a sushi school. By then, more than a decade had passed since I first started Couchsurfing.
For many guests, visiting Japan is a once-in-a-lifetime experience. While guiding, I noticed that many travelers come here for special occasions—honeymoons, birthdays, and other milestones. That’s why I dedicate myself to creating experiences that will become cherished memories for a lifetime. One of my greatest joys is staying connected with my guests as a friend from Tokyo, even after they return home.
In 2023, alongside my guiding work, I finally launched my sushi-making class. Since then, I have welcomed many couples, and I often ask myself: “What can I do to make their experience even more meaningful?”
A turning point came in April 2024 when I got married. Through this experience, I gained a deeper understanding of both the joys and challenges of marriage. My wife had struggled with alcohol dependency during the pandemic, and helping her overcome it made me reflect on the essence of partnership. It was something I had never thought about when I was single.
I came to believe that the true joy of marriage lies not only in being together but in overcoming challenges as a team.
This philosophy is reflected in my sushi class. Making sushi together is something completely new for most participants, and I encourage couples to enjoy this challenge together. My class is designed to help strengthen your bond through a fun and interactive experience.
Even after you return home, I hope you will continue to cherish your memories of Japan. I want you to feel as if you have a friend in Tokyo.
Come and experience a truly special journey with me. With my years of experience and passion, I will create a customized tour just for you. Explore hidden gems, indulge in delicious food, immerse yourself in the culture, and create unforgettable memories. I am here to make your trip truly exceptional.
Let’s make your time in Tokyo an experience to remember!
