Experience Authenticity with Real Wasabi at Our Sushi Class
At our sushi class, we go beyond the ordinary to offer a truly authentic experience by introducing our guests to the unique and often unfamiliar ingredient—real wasabi. Most people, even many Japanese, are only familiar with the tube-based wasabi found in stores and restaurants. However, the taste and texture of real wasabi, freshly grated using a traditional sharkskin grater, is a revelation.
From Market to Plate: The Journey of Real Wasabi Our sushi class begins with a visit to the market, where we carefully select fresh wasabi roots. This market visit is not just a routine stop; it’s an integral part of the experience, allowing our guests to see firsthand the origins of this prized ingredient.
The Art of Grating Wasabi Once back in our kitchen, the real magic begins. Guests are taught how to properly grate wasabi using a sharkskin grater. This traditional method is essential to achieving the perfect texture and releasing the full flavor of the wasabi. It’s a hands-on experience that allows participants to truly appreciate the craftsmanship behind sushi preparation.
A Taste Test Like No Other One of the highlights of our class is the taste test between real wasabi and the commonly used tube-based wasabi. The difference is astonishing. Real wasabi offers a delicate, fresh heat that enhances the flavor of sushi without overwhelming it, unlike the often harsh and overpowering taste of tube wasabi. This comparison is an eye-opening experience for many guests, giving them a new appreciation for this exceptional ingredient.
An Experience to Remember For many of our guests, the opportunity to work with real wasabi is a once-in-a-lifetime experience. It’s not just about the taste; it’s about connecting with Japanese culinary traditions on a deeper level. By the end of the class, our guests have not only learned how to make sushi but also how to distinguish and appreciate the subtleties of authentic Japanese ingredients.