Sushi Adventures on a Typhoon Day in Tsukiji!
Hey everyone! Today, I’m super excited to share a whirlwind adventure I had with two special guests from Germany, right in the heart of Tokyo, even as a typhoon was making its presence felt!
Meet Milena, a vibrant lady in her 20s, and her equally spirited grandmother. Both were buzzing with curiosity about Japanese food culture, especially the iconic Tsukiji Market and the art of sushi-making.
As we ducked into the Tsukiji Fish Market to escape the rain, we were greeted by a dazzling array of fresh fish. But the showstopper? A massive half of a freshly dissected tuna! The sheer size had both of them gasping in awe. Now, while photography is usually a no-no in the Tsukiji Fish Market, I’ve got some connections. ???? So, Milena and her grandma got to capture this special moment on camera!
After our market escapade, we headed to my kitchen studio for the main event: sushi-making! First up, getting into the groove with authentic chef uniforms. Talk about setting the mood! In my lessons, I use toy sushi models to teach the seven basic steps of sushi-making. It’s a game-changer, especially for beginners. It makes mastering the basics a breeze!
With the moves down, Milena and her grandma took on the challenge of making sushi with real vinegared rice. Using the freshest ingredients from Tsukiji, they crafted sushi with medium-fatty tuna, horse mackerel, sea bream, scallops, shrimp, crab, egg, and salmon. Yum!
This day was a testament to the fact that even a typhoon can’t dampen the magic of Japanese food culture. A huge shoutout to Milena and her grandma for such a fantastic time!