Tokyo Omakase Sushi Class
Overview
Embark on an immersive culinary journey through Tokyo’s famed Tsukiji Outer Market, where you’ll personally select tuna cuts with the guidance of a professional. Experience an authentic and private lesson on Edo-style sushi making, including a detailed explanation of sushi history, knife sharpening techniques, cutting tuna, making sushi rice, shaping sushi, and beautiful plating. Traditional Japanese work attire and headwear are provided to ensure a clean and authentic experience.
- Location: Start at Tokyo’s famed Tsukiji Outer Market for a guided tour and tuna purchasing.
- Private Class: Enjoy a one-on-one sushi-making lesson with a certified sushi chef in a private kitchen studio.
- Sushi Making: Learn the seven essential steps of sushi making, including history, knife sharpening techniques, cutting tuna, making sushi rice, shaping sushi, and plating.
- Authentic Experience: Use fresh wasabi and a sharkskin grater for the true Edo-style sushi experience.
- Work Attire: Traditional Japanese work attire and headwear are provided to maintain cleanliness.
What’s Included
- Guided tour through Tsukiji Outer Market with tuna purchasing.
- Private sushi-making lesson with a certified sushi chef.
- Learning seven essential steps of sushi making.
- Fresh wasabi preparation using sharkskin grater.
- Traditional Japanese work attire (provided during the lesson).
- Ingredients for sushi making, including selected tuna cuts.
- Explanation and observation of professional sushi rice preparation.
What’s Excluded
- Transportation to and from Tsukiji Market.
- Personal purchases at Tsukiji Market.
- Additional food and beverages outside of the lesson.
Number of Participants 1 to 8 (Private lesson tailored to individual or small group experience)
Restrictions
- No infants
- Advance booking is required.
- Please notify in advance of any food allergies or dietary restrictions.
- Lessons are conducted in English
- No vegans nor vegetarians. (Sushi is the way to eat seafoods)
How the class goes
- We meet at Tsukiji fish market and explore the area to buy fresh tuna.
2. We take subway to come to my workplace. Let’s prepare ingredients.
3. Preparation- Sushi rice
4.Preparation – Wasabi
5.Mastering the 7 basic steps of Nigiri
6. Cutting Tuna meat with a Japanese knife.
7. Let’s make Nigiri styled sushi.
8.Lunch time! I will be your first customer!
Price
| 2 person | ￥50,000- |
| 3 person | ￥60,000- |
| 4 person | ￥80,000- |
| 5 person | ￥90,000- |
| 6 person | ￥100,000- |
| 7 person | ￥110,000- |
Credit Card,Paypal available.