Founder’s Story

If there’s one belief that has shaped my life more than any other,it’s this: Learning can change everything. Not just im […]

Not every client was welcoming.One owner screamed at me the moment I arrived—furious that I started setting up during lu […]

When the world shut down in 2020, I lost everything I had just begun to build. Tourism vanished overnight. All my bookin […]

In December 2019, I was guiding a group of college students from New York through Tokyo. As we strolled near the Imperia […]

By 2019, something in me had shifted.Tokyo was gearing up for the Olympics. Tourism was booming.The city was alive with […]

After leaving EY, I spent five more years working at a small accounting firm. Our clients weren’t listed companies or gl […]

As I guided more and more food tours, something clicked. My guests didn’t want just information. They wanted intimacy.Th […]

When I started guiding food tours, it was just a weekend side hustle. A UK-based company assigned me more and more tours […]

One night, a guest asked me, “What kind of fish do Japanese people use for sushi?” I froze. I didn’t know. Even in a sus […]

One day I hosted a guy from Los Angeles named Paolo. He was a 3D engineer working for a big-name animation studio in Hol […]