Blog
41 -”Do Sushi Chefs Need a License? What Really Proves Their Skill.”
Guests often ask me a simple, honest question: “Do you need some kind of official license to be a sushi chef?” The short […]
40-The One Thing This Room Couldn’t Give Me
Still, there was one dissatisfaction I couldn’t ignore. No matter how many chairs I brought in,no matter how many […]
39-Hope, Measured in Objects
After that, the things in the room began to multiply. A cutting board here.A set of bowls there.Towels, trays, ut […]
What I Learned from a Failed Family Food Tour | How It Shapes My Sushi Class Today
What I Learned from a Failed Family Food Tour This is the story of a painful failure with a mother and son, how it broke […]
38-From Empty Room to First Classroom
When I first stepped into the new room with my own key,it was… clean.Clean, but undeniably old. The walls carried […]
From Accountant to Sushi Chef: The Story of a Man Who Chose His Hands in the Age of AI
Recently, a piece of news from the United States was reported in Japan with a mixture of surprise and fascination. “An a […]
How to Choose the Best Family Sushi Class in Tokyo | Japan Family Trip Planning Guide
How to Choose the Best Family Sushi Class in Tokyo | Japan Family Trip Planning Guide How to Choose the Best Family Sush […]
What I Think About When I Welcome Families with Children to My Sushi Class in Tokyo
When a family walks into my sushi studio in Tokyo—parents, kids, sometimes two teenagers still fighting off jet lag—most […]
The Common Mistake Many Female Sushi Lovers Make When Buying Their First Japanese Knife in Kappabashi
You love sushi.You already know how to shape basic nigiri from online lessons.You have a local Asian supermarket where y […]
Best Sushi Making Class in Tokyo for Families: How to Choose the Right One for Your Kids
You’re planning your first trip to Tokyo with your family.Your kids love sushi, and you’d love to give them a once-in-a- […]