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In the ever-evolving world of luxury travel, offering unique, hands-on experiences is essential to impress discerning clients. As travel consultants, concierges, or other industry professionals, you are always on the lookout for authentic and memorable activities that your guests will talk about long after their trip. One such experience that perfectly fits the bill is our sushi class in Tokyo. However, this is not your average “learn to roll sushi” class. It’s a fully immersive experience that engages participants from start to finish, ensuring they take home not only the techniques but also cherished memories. Here’s why our sushi class goes beyond the ordinary, providing participants with a deeper, more interactive experience: 1. Engaging with Tuna: The Foundation of Sushi […]

When I first started offering sushi classes, I never imagined that many of my guests from the United States would be professionals working for some of the most well-known companies in the world. It’s not something I usually ask them about—after all, they’re here on vacation, and I want them to leave work behind and enjoy the moment. However, through casual conversation, I often learn about their occupations, and I’m always amazed by their dedication and hard work.   Reflecting on my own life, I remember a time when I was part of the Ernst & Young team, living a fast-paced, stress-filled existence in the accounting industry. If you had told me ten years ago that I would leave that […]

When it comes to sushi, most people are familiar with the prized cuts of tuna—like the rich otoro (fatty belly), chutoro (medium fatty belly), and akami (leaner meat). However, there is more to the tuna than just these popular cuts. At Tsukiji Market, where nothing goes to waste, even the lesser-known parts of the tuna find their way to the table, offering a surprising and delightful culinary experience.   From Sushi to Savory Bites After the tuna is skillfully broken down, the choicest parts—back, belly, and occiput (the back of the head)—are reserved for sushi. These parts are highly prized for their texture and flavor, making them perfect for the delicate art of sushi. However, not all parts of the […]

At our sushi class, we go beyond the ordinary to offer a truly authentic experience by introducing our guests to the unique and often unfamiliar ingredient—real wasabi. Most people, even many Japanese, are only familiar with the tube-based wasabi found in stores and restaurants. However, the taste and texture of real wasabi, freshly grated using a traditional sharkskin grater, is a revelation. From Market to Plate: The Journey of Real Wasabi Our sushi class begins with a visit to the market, where we carefully select fresh wasabi roots. This market visit is not just a routine stop; it’s an integral part of the experience, allowing our guests to see firsthand the origins of this prized ingredient. The Art of Grating […]

At our sushi class, we believe that sushi making is not just about preparing food; it’s about creating lasting memories and strengthening family bonds. Recently, we had the pleasure of hosting a wonderful family, where curious children and their parents dived into the world of sushi, exploring various tools and techniques that make sushi an art form. Curiosity and Hands-On Learning The children, full of curiosity, eagerly engaged in using traditional sushi-making tools. From sharpening knives to preparing sushi rice, their enthusiasm was palpable. One of the highlights was the wooden rice box, a simple yet essential tool in the sushi-making process. The kids took turns exploring its design and function, understanding how such tools contribute to the final dish. […]

Madison and Nick embarked on a delightful culinary adventure during their visit to Tokyo, where they had the opportunity to participate in an authentic sushi-making class. The experience was both educational and enjoyable, as they immersed themselves in the traditional art of sushi preparation. The day began with Madison and Nick learning the intricacies of making sushi rice, or “shari,” the foundation of every great sushi dish. In the first photo, Madison is carefully mixing the rice with vinegar under the guidance of the instructor, while Nick enthusiastically assists by fanning the rice to help it cool and reach the perfect consistency. This step is crucial in ensuring the sushi rice has the right texture and flavor, setting the stage […]

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Tokyo Omakase Sushi Class is pleased to announce that our Sushi Class is featured at a famous website called Lunch Bag.  【訪日外国人向け】握り寿司体験ツアー「Tokyo Omakase Sushi Class」開始、築地場外市場の買い物から江戸前寿司作りまで/北林事務所

Deepened Cultural Understanding: Immersing yourself in a sushi-making lesson is more than just learning about food; it’s an exploration into the heart of Japanese culture. As you handle traditional culinary tools like Hangiri (wooden sushi tub) and Samegawa (sharkskin grater), you connect with centuries-old practices. This engagement enriches your understanding, providing insights into the history and techniques that define Japan’s renowned food culture. Acquisition of New Skills: The art of sushi-making, with its intricate seven basic steps, is an empowering skill to acquire. From the precise preparation of Shari (sushi rice) to the delicate placement of Neta (toppings), each step is an opportunity to master a culinary craft. These skills allow you to create sushi that is not only visually […]

Japan’s ‘Depachika’ (food markets located in the basements of department stores) hold a unique place in Japanese culture. These spaces transcend mere food markets, serving also as social gathering spots. ‘Depachika’ are expansive food market areas found in the basements of Japanese department stores, offering a variety of foods including fresh ingredients, high-quality snacks, seasonal flavors, and unique regional specialties. These markets gather select products from all over Japan and sometimes from around the world, providing a shopping experience where high-quality food items can be discovered.    The culture of ‘Depachika’ is characterized not just as a place to purchase food but also as a social space where people discover new tastes and ingredients, and come together to interact. People […]