Blog
7-From Side Hustle to Self-Worth
When I started guiding food tours, it was just a weekend side hustle. A UK-based company assigned me more and more tours […]
6-Couchsurfing to Cultural Connection
One night, a guest asked me, “What kind of fish do Japanese people use for sushi?” I froze. I didn’t know. Even in a sus […]
5ーThe Day Paolo Opened My Curtains—and My World
One day I hosted a guy from Los Angeles named Paolo. He was a 3D engineer working for a big-name animation studio in Hol […]
4-A Table for Strangers, A Home for Me
My apartment, once quiet and ordinary, began to hum with energy. The walls that once held my workday exhaustion now echo […]
3-My Apartment Became a Portal to the World
Most people would think it’s completely crazy—inviting total strangers from the internet to sleep in your home.But for m […]
2-When the Path Feels Wrong
I was ashamed. I was exhausted. And most of all, I felt stuck. I had followed all the “right” steps.I got into a top uni […]
What we had in the class today!
Welcome from Dallas, Texas! Salmon, Squid, Surf Clam, A5 wagyu beef, Otoro tuna, Chutoro tuna, Lean tuna, Mackerel, Sca […]
1.The Days That Began with a Sigh
Another morning, another sigh. I dragged myself out of bed and opened the curtains, only to find the same dull light see […]
Not Just Sushi Making! A Unique Tuna Nakaochi Experience for Pairs
Imagine you’re at a sushi class, but instead of just learning how to shape nigiri, you’re handed a large fillet of tuna […]
Creating Unforgettable Sushi Class Experiences: A Must-Know for Travel Consultants
In the ever-evolving world of luxury travel, offering unique, hands-on experiences is essential to impress discerning cl […]